CHOCOLATE STORAGE TANK SıRLARı

Chocolate STORAGE TANK Sırları

Chocolate STORAGE TANK Sırları

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These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. ülküsel for any production line that requires a consistent and continuous supply of melted chocolate.

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the ense technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘uçucu plant’) all the way to large industrial production systems.

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The largest difference is rather an economical one, bey very expensive cocoa butter is replaced by relatively inexpensive alternative fats.

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●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.

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